Valeria Ristorante Italiano
Salads & Starters
Garlic Bread
$10.00Split house made baguette toasted with herb garlic butter and parmigiano reggiano.
+Garden Salad
$12.00Bibb lettuce and mixed lettuce, tomatoes, cucumbers, grated carrots, kalamata olives, mint, garlic, dijon & balsamic vinaigrette, parmigiano.
+Tomato Basil Soup
$9.00Light touch of garlic, cream and parmesan cheese.
+Polpette Italian Meatballs with Sugo Di Pomodoro
$12.00Garlic, oregano, fennel seed, chili flakes.
+Crostini Di Funghi
$18.00House bread crostini topped with white truffle & garlic aioli, wild oregon hedgehog yellowfoot chanterelles, white win, garlic & organic cream.
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Mains
Eggplant Parmigiana
$24.00Crispy panko crusted eggplant slices, san marzano tomato sauce, mozzarella, parmigiano, oven baked herbed tomato with garlic and parmigiano.
+Spaghetti with Meatballs
$24.00Gentile spaghetti, san marzano tomato sauce, Italian meatballs, parmigiano reggiano.
+Crepes Filled with Organic Chicken & Spinach
$28.00Italian crepes, chicken, leeks, mushrooms, spinach, bechamel, fontina, cherry tomatoes.
+Seafood Florentine
$38.00Icelandic cod, Maine scallops, pacific shrimp, bechamel, garlic, mushrooms, spinach, fontina, cherry tomatoes, panko bread crumbs, & parmigiano.
+Lasagna Alla Valeria
$28.00House pasta sheets, bolognese, bechamel, parmigiano, sugo al pomodoro, asparagus tips.
+Maine Crab Cakes
$36.00Maine peekytoe crab cakes with house tartar sauce, parmesan baked tomato, asparagus, lemon.
+Spicy Seafood Linguini
$48.00Prawns, Maine scallops, littleneck clams, mussels, tomato, garlic, white wine, basil, chili flakes.
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Desserts
Tiramisu Della Casa
$12.00Rum and espresso soaked ladyfingers layered with whipped mascarpone.
+Key Lime Tart
$12.00Key lime tart made with fresh key lime juice, chantilly cream, and lime zest.
+Chocolate Cake
$12.00Dutch chocolate cake, chocolate pecan frosting.
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