Valeria Ristorante Italiano

Split house made baguette toasted with herb garlic butter and parmigiano reggiano.

Bibb lettuce, tomatoes, cucumbers, grated carrots, kalamata olives, mint, garlic, dijon & balsamic vinaigrette, parmigiano.

Light touch of garlic, cream and parmesan cheese.

Stuffed mushrooms with spinach, garlic, cream, parmesan, panko.

Garlic, oregano, fennel seed, chili flakes.

House bread crostini topped with white truffle & garlic aioli, wild oregon hedgehog yellowfoot chanterelles, white win, garlic & organic cream.

Fior di latta mozzarella, san marzano tomato sauce, sicilian sea salt, parmigiano, basil.

Buffalo mozzarella, san marzano tomato sauce, cherry tomatoes, Italian sea salt, extra virgin olive oil, parmigiano reggiano, basil.

San marzano tomato sauce, mozzarella, Italian sausage, roasted pepper, sicilian oregano.

Crispy panko crusted eggplant slices, sugo al pomodoro, mozzarella, parmigiano, sauteed spinach.

Gentile spaghetti, san marzano tomato sauce, Italian meatballs, parmigiano reggiano.

Italian crepes, chicken, leeks, mushrooms, spinach, bechamel, fontina, cherry tomatoes.

House made pasta sheets, house bolognese, bechamel, parmigiano reggiano, sugo al pomodoro.

Maine scallops, lobster & mussels, littleneck clams, tomatoes, garlic, white win, chili flakes.