Veritas Wine & Bistro

Free Delivery
830 University Dr E
This menu is Favor specific. Items not on this menu are unavailable for delivery.
  1. Starters

    1. Ahi Tuna Tartare

      $14.00

      Sweet & spicy sauce, chili oil, avocado, tobiko, crispy potato fritters.

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    2. Steak Tataki Carpaccio

      $12.00

      Seared tenderloin slices, ginger, chives, garlic chips, ponzu and truffle chili oil.

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    3. Spicy Tuna Roll

      $15.00

      Tuna, avocado, spicy mayo, sweet soy glaze, crispy potato fritters.

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    4. Sashimi Duo

      $20.00

      Chef's choice of two different sashimi grade fish.

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    5. Crudo

      $14.00

      Sashimi grade fish, amazu, crispy garlic chips, cucumber, truffle chili oil, micro herbs.

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    6. Sesame Crusted Seared Tuna

      $15.00

      Citrus mustard miso, toasted garlic, chives, butter sauteed mushrooms, sweet soy.

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    7. Crispy Calamari

      $10.00

      Sweet & savory panko breadcrumbs, Chef Tai's famous sweet & spicy sauce.

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    8. Lump Crab Cake

      $10.00

      Zesty corn salad, spicy carrot sauce, charred lemon, tomatoes, balsamic glaze.

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  2. Soup & Salad

    1. Soup du Jour

      $7.00

      Daily selection of freshly made soup. Contact your runner for the current selection.

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    2. Spiced Carrot Soup

      $7.00

      Cream based carrot soup, spices, balsamic glaze, microgreens.

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    3. House Salad

      $8.00

      Baby greens, cucumber, heart of palm, tomato, avocado, onion, peppers, feta cheese, and red wine dijon mustard vinaigrette.

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    4. Grilled Caesar Salad

      $8.00

      Grilled romaine, pickled onion, bacon crumbles, garlic croutons, Parmesan cheese, Caesar dressing.

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    5. Add Grilled Sirloin

      $10.00

      6 oz. Your choice of temperature. Tap to modify.

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    6. Add Shrimp

      $10.00

      8 pieces.

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  3. Composed Entrees

    1. Broiled Miso Sea Bass

      $34.00

      Sautéed vegetables, miso sauce and powder, leek fritte.

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    2. Grilled Shrimp

      $22.00

      16 pieces of grilled shrimp, seasoned rice, sauteed vegetable medley, lemon butter sauce, charred lemon.

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    3. Seared Scallops Entree

      $26.00

      Green pea risotto, mushroom ragu, thinly shaved parmesan, truffle oil.

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    4. Szechuan-Style Pork Ribeye

      $20.00

      Green beans, bacon, marble potatoes, spicy szechuan sauce. Tap to modify.

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  4. Steaks: Step 1

    1. Choose your steak, then continue to step 2 to choose your steak rub.
    2. Filet Mignon

      $32.00

      6 oz USDA prime filet mignon. Your choice of temperature. Tap to modify.

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    3. Black Angus Ribeye

      $32.00

      14 oz certified black angus ribeye. Your choice of temperature. Tap to modify.

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    4. Wagyu Center-Cut Striploin

      $38.00

      7 oz Peeler Ranch wagyu center-cut striploin. Your choice of temperature. Tap to modify.

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  5. Steaks: Step 2

    1. Choose your steak rub to complete your steak.
    2. Add Original Rub

      $0.00

      Marble potatoes, broccoli, salt and pepper.

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    3. Add Spice Rub

      $0.00

      Grilled asparagus, marble potatoes, sweet and spicy sauce, and house made chimichurri.

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    4. Add House Rub

      $0.00

      Grilled squash, marble potatoes, truffle butter and mushroom bordelaise.

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  6. Sides

    1. Side of Truffle Parmesan Fries

      $8.00
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    2. Side of Mushroom & Asian Rice Rissoto

      $8.00
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    3. Side of Truffle Mac & Cheese

      $8.00
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    4. Side of Crispy Brussels Sprouts & Arugula

      $8.00
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    5. Side of Szechuan Green Beans & Bacon

      $8.00
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  7. + Add a Custom Item