
Vic & Anthony's Steakhouse
Appetizers
Shrimp Cocktail
$23.10Colossal shrimp & atomic cocktail sauce.
+Tuna Poke
$20.90Soy vinaigrette, avocado, lotus root.
+Jumbo Lump Crab Cake
$27.50Finished with jumbo lump crab in a chive beurre blanc.
+A5 Wagyu Carpaccio
$28.60Japanese ribeye cap, pickled beech mushrooms, toasted brioche, olive oil.
+Maple Glazed Quail
$20.90Over dressed greens finished with a sriracha sauce.
+Roasted Bacon
$18.70Pepper crusted, bourbon barrel maple syrup, root beer glaze.
+Shrimp & Crab Martini
$24.20Kimchi slaw and chips.
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Salads
Steakhouse Chopped Salad
$15.40Mixed greens, cheddar cheese, salami, red onions, croutons and vinaigrette.
+Iceberg Wedge Salad
$15.40Roquefort dressing, fresh crumbled roquefort cheese.
+Iceberg Wedge Salad with Bacon
$19.80Roquefort dressing, fresh crumbled roquefort cheese. Add bacon (+$4.40).
+Garden Romaine Caesar Salad
$15.40Shaved pecorino romano.
+Tomato Salad
$17.60House made mozzarella, balsamic & basil.
+Pear & Saga Blue Cheese Salad
$16.50Candied pecans and teardrop tomatoes in a creamy vinaigrette.
+Lobster Bisque
$13.20Finished with cognac.
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Steaks
- All steaks come with choice of cooking temperature unless otherwise noted. Tap "Edit" to modify your selection.
Filet Mignon
$53.90+Bone-In Filet Mignon
$86.9014 oz.
+Prime NY Strip
$64.9014 oz.
+NY Strip
$71.5016 oz, 100% Akaushi beef.
+Prime Ribeye
$68.2018 oz.
+Prime Bone-In Ribeye
$97.9024 oz.
+A5 Wagyu Filet
$187.006 oz, Kagoshima, Japan.
+A4 Wagyu Ribeye
$107.806 oz. From Miyazaki, Japan. Sliced with okonomiyaki sauce.
+Skirt Steak
$44.0010 oz, 100% Akaushi beef, duck fat potatoes, chimichurri, sunny side up egg. No choice of cooking temperature.
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Steak Complements
Add Roasted Bacon
$11.00+Add Broiled Shrimp
$16.50+Add Blackened Shrimp
$16.50+Add Fried Shrimp
$16.50+
Entrees
Fried Lobster Mac & Cheese
$42.905 oz. lobster tail, cavatappi pasta and lobster cheese sauce.
+Cold Water Rock Lobster Tail
$132.00With drawn butter.
+Atlantic Salmon
$42.90Corn & king crab relish, fenugreek tomato sauce and charred asparagus.
+Lamb Chops
$53.90Organic, natural jus. With choice of cooking temperature. Tap to modify.
+Gulf Red Snapper
$42.90Jumbo lump crab, fresh vegetables and sherried lobster sauce.
+Szechuan Pepper Crusted Tuna
$42.90Soy ginger butter, rice vinegar cucumbers, fresh wasabi. With choice of cooking temperature. Tap to modify.
+Pan Roasted Chicken
$36.30Free range organic breast, mashed potatoes, asparagus and herb butter sauce.
+Alaskan King Crab Legs
$42.90Half pound. Herb butter broiled, drawn butter.
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Accompaniments
Side of Green Beans
$13.20+Side Of Asparagus
$15.40+Side Of Brussels Sprouts
$14.30+Side Of Brussels Sprouts with Bacon
$18.70+Side Of Mashed Potatoes
$12.10+Side Of Creamed Spinach
$14.30+Side Of Au Gratin Potatoes
$13.20+Side Of Au Gratin Potatoes with Bacon
$17.60+Side Of Baked Potato
$12.10Option to add butter, sour cream, cheese, bacon or chives upon request.
+Side Of Wild Mushrooms
$16.50+Side Of Mac & Cheese
$12.10+Side Of Mac & Cheese with Bacon
$16.50+
Desserts
Red Velvet Torte
$12.10Layered red velvet butter cake, cream cheese mousse, dark chocolate sauce.
+Cheesecake
$12.10Toasted vanilla crumb crust, choice of fresh strawberry or blueberries. Tap to modify.
+Croissant Bread Pudding
$12.10Cinnamon custard, bourbon sauce, housemade caramel ice cream, toffee.
+Chocolate Mousse Cake
$11.00Valrhona dark chocolate glaze, raspberry sauce.
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