Vic & Anthony's Steakhouse

$6 Delivery
1510 Texas Avenue
  1. Appetizers

    1. Shrimp Cocktail

      $23.10

      Colossal shrimp & atomic cocktail sauce.

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    2. Tuna Poke

      $20.90

      Soy vinaigrette, avocado, lotus root.

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    3. Jumbo Lump Crab Cake

      $27.50

      Finished with jumbo lump crab in a chive beurre blanc.

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    4. A5 Wagyu Carpaccio

      $28.60

      Japanese ribeye cap, pickled beech mushrooms, toasted brioche, olive oil.

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    5. Maple Glazed Quail

      $20.90

      Over dressed greens finished with a sriracha sauce.

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    6. Roasted Bacon

      $18.70

      Pepper crusted, bourbon barrel maple syrup, root beer glaze.

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    7. Shrimp & Crab Martini

      $24.20

      Kimchi slaw and chips.

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  2. Salads

    1. Steakhouse Chopped Salad

      $15.40

      Mixed greens, cheddar cheese, salami, red onions, croutons and vinaigrette.

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    2. Iceberg Wedge Salad

      $15.40

      Roquefort dressing, fresh crumbled roquefort cheese.

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    3. Iceberg Wedge Salad with Bacon

      $19.80

      Roquefort dressing, fresh crumbled roquefort cheese. Add bacon (+$4.40).

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    4. Garden Romaine Caesar Salad

      $15.40

      Shaved pecorino romano.

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    5. Tomato Salad

      $17.60

      House made mozzarella, balsamic & basil.

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    6. Pear & Saga Blue Cheese Salad

      $16.50

      Candied pecans and teardrop tomatoes in a creamy vinaigrette.

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    7. Lobster Bisque

      $13.20

      Finished with cognac.

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  3. Steaks

    1. All steaks come with choice of cooking temperature unless otherwise noted. Tap "Edit" to modify your selection.
    2. Filet Mignon

      $53.90
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    3. Bone-In Filet Mignon

      $86.90

      14 oz.

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    4. Prime NY Strip

      $64.90

      14 oz.

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    5. NY Strip

      $71.50

      16 oz, 100% Akaushi beef.

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    6. Prime Ribeye

      $68.20

      18 oz.

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    7. Prime Bone-In Ribeye

      $97.90

      24 oz.

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    8. A5 Wagyu Filet

      $187.00

      6 oz, Kagoshima, Japan.

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    9. A4 Wagyu Ribeye

      $107.80

      6 oz. From Miyazaki, Japan. Sliced with okonomiyaki sauce.

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    10. Skirt Steak

      $44.00

      10 oz, 100% Akaushi beef, duck fat potatoes, chimichurri, sunny side up egg. No choice of cooking temperature.

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  4. Steak Complements

    1. Add Roasted Bacon

      $11.00
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    2. Add Broiled Shrimp

      $16.50
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    3. Add Blackened Shrimp

      $16.50
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    4. Add Fried Shrimp

      $16.50
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  5. Entrees

    1. Fried Lobster Mac & Cheese

      $42.90

      5 oz. lobster tail, cavatappi pasta and lobster cheese sauce.

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    2. Cold Water Rock Lobster Tail

      $132.00

      With drawn butter.

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    3. Atlantic Salmon

      $42.90

      Corn & king crab relish, fenugreek tomato sauce and charred asparagus.

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    4. Lamb Chops

      $53.90

      Organic, natural jus. With choice of cooking temperature. Tap to modify.

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    5. Gulf Red Snapper

      $42.90

      Jumbo lump crab, fresh vegetables and sherried lobster sauce.

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    6. Szechuan Pepper Crusted Tuna

      $42.90

      Soy ginger butter, rice vinegar cucumbers, fresh wasabi. With choice of cooking temperature. Tap to modify.

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    7. Pan Roasted Chicken

      $36.30

      Free range organic breast, mashed potatoes, asparagus and herb butter sauce.

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    8. Alaskan King Crab Legs

      $42.90

      Half pound. Herb butter broiled, drawn butter.

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  6. Accompaniments

    1. Side of Green Beans

      $13.20
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    2. Side Of Asparagus

      $15.40
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    3. Side Of Brussels Sprouts

      $14.30
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    4. Side Of Brussels Sprouts with Bacon

      $18.70
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    5. Side Of Mashed Potatoes

      $12.10
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    6. Side Of Creamed Spinach

      $14.30
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    7. Side Of Au Gratin Potatoes

      $13.20
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    8. Side Of Au Gratin Potatoes with Bacon

      $17.60
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    9. Side Of Baked Potato

      $12.10

      Option to add butter, sour cream, cheese, bacon or chives upon request.

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    10. Side Of Wild Mushrooms

      $16.50
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    11. Side Of Mac & Cheese

      $12.10
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    12. Side Of Mac & Cheese with Bacon

      $16.50
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  7. Desserts

    1. Red Velvet Torte

      $12.10

      Layered red velvet butter cake, cream cheese mousse, dark chocolate sauce.

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    2. Cheesecake

      $12.10

      Toasted vanilla crumb crust, choice of fresh strawberry or blueberries. Tap to modify.

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    3. Croissant Bread Pudding

      $12.10

      Cinnamon custard, bourbon sauce, housemade caramel ice cream, toffee.

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    4. Chocolate Mousse Cake

      $11.00

      Valrhona dark chocolate glaze, raspberry sauce.

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