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Whiskey Cake Kitchen & Bar

23139 Grand Circle Blvd
  1. Whole Whiskey Cake

    1. Whole Whiskey Cake

      $55.00

      Toffee torte, bourbon anglaise, spiced pecans, whipped cream.

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  2. Lunch Snacks

    1. *Lunch Served from 11am-4pm Monday-Friday
    2. Arrosto Misto

      $7.00

      Fire roasted baby carrots, cauliflower, broccolini, shishito peppers, cashews, red miso butter

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    3. Beef Jerky

      $7.00

      Marinated, house cured, rotates with the season.

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    4. Caramelized Onion Dip

      $6.00

      House made kettle chips.

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    5. Deviled Eggs

      $6.00

      New but familiar…we'll keep’em interesting

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    6. Fried Green Tomatoes

      $7.00

      Remoulade, lemon zest, parsley

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    7. Local Goat Cheese Fondue

      $10.50

      Good olive oil, greek olives, roasted tomatoes, fresh herbs, grilled sourdough bread

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    8. Roasted Garlic Hummus

      $8.00

      Roasted tomatoes, feta cheese, olive oil, garden vegetable crudité

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    9. Thai Barbeque Duck Wings

      $12.00

      Sesame seed, fresno peppers, cilantro

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    10. Turducken Meatballs

      $11.00

      Israeli chickpea puree, tomato, cucumber, local feta fattoush

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  3. Lunch Between the Bread

    1. *Lunch Served from 11am-4pm Monday-Friday
    2. 3 Little Pigs

      $12.00

      Slow roasted pulled pork sliders, whiskey bbq sauce, apple slaw, crispy onion strings. Served up a few of house kettle chips.

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    3. Chicken & Cheese Melt

      $13.50

      Rotisserie chicken, pesto mayo, avocado spread, bacon, lettuce, tomato, dill havarti, toasted sourdough. Served up a few of house kettle chips.

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    4. Chicken & Waffles

      $15.00

      Bacon laced belgium waffle, crispy chicken tenders, local sunny up eggs, house sausage gravy. Served up a few of house kettle chips.

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    5. Edamame Falafel Stack

      $11.50

      Tzatziki, garlic hummus, arugula, cucumbers, red onion, tomatoes, warmed lavash wrap. Served up a few of house kettle chips.

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    6. Half Sandwich & Soup

      $10.00

      Choice of soup and choice of chicken & cheese melt/falafel stack. Served up a few of house kettle chips.

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    7. OMG Burger (Onions, Mushrooms, & Goodness)

      $14.00

      Brisket burger, beer battered onion ring, roasted criminis, muenster, grain mustard, red chili mayo, lettuce, tomato, challah bun. Served up a few of house kettle chips.

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    8. The Basic Burger

      $13.00

      Brisket burger, bacon, aged white cheddar, house mayo, mustard, lettuce, tomato, onion, pickles, challah bun. Served up a few of house kettle chips.

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    9. The Switch Up

      $13.00

      The chef’s latest sandwich creation. Served up a few of house kettle chips.

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    10. Turkey Burger

      $12.50

      Avocado, fontina cheese, mayo, cranberry chutney, lettuce, tomato, challah bun. Served up a few of house kettle chips.

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  4. Lunch Over Live Mesquite Wood

    1. Holmes “Farm Bird”

      $16.00

      Half spit-roasted chicken, sautéed spinach, mustard vinaigrette, gremolata

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    2. Pork Brisket

      $15.00

      Poblano white cheddar grits, local fruit & tomatillo salsa

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    3. Scottish Salmon

      $17.00

      Ancient grain salad with fennel, celery root, squash, dried cherries, local feta

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    4. Short Rib

      $18.50

      Whiskey braised and grilled, rutabaga and carrot mash, horseradish gremolata

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    5. Texas Redfish

      $21.00

      Orzo pasta, wilted spinach, grape tomatoes, romano cheese, lemon butter

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  5. Lunch Salads

    1. *Lunch Served from 11am-4pm Monday-Friday
    2. Bacon & Egg

      $13.50

      Kale & frisee, crispy poached egg, applewood bacon, pomegranate, apples, country ham, blue cheese, onion, bacon vinaigrette

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    3. Crispy Fried Chicken

      $13.00

      Spinach, gem lettuce, vermont white cheddar, spiced pecans, apples, red grapes, buttermilk-greek yogurt vinaigrette.

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    4. Farm

      $5.00

      House greens, cucumber, carrot, grape tomatoes, shaved radish, white balsamic vinaigrette.

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    5. Grilled Chicken & Kale

      $12.00

      Cranberries, pickled mustard seeds, broccolini, local goat cheese, pumpkin seeds, sorghum vinaigrette

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    6. Shrimp & Grain

      $15.00

      Local greens, sweet chili shrimp, gamut, freekeh, herbs, apples, roots veggies, peppadews, candied cashews, ginger vinaigrette

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    7. Soup & Salad

      $8.00

      Farm salad & daily soup

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  6. Lunch Cups & Bowls

    1. *Lunch Served from 11am-4pm Monday-Friday
    2. Chicken Noodle Soup

      $4.00

      Available in a cup ($4) or bowl ($7)

      +
    3. Daily Soup

      $4.00

      Changes weekly, inspired seasonally. Available in a cup ($4) or bowl ($7)

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    4. Pork Ramen

      $12.00

      Rich pork broth, braised pork, quail egg, basil, sriracha, nori

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  7. Lunch Sides

    1. *Lunch Served from 11am-4pm Monday-Friday
    2. Adult Mac N Cheese

      $5.50
      +
    3. Ancient Grain Salad

      $4.00
      +
    4. Chips

      $3.00
      +
    5. Hand Cut Fries With Mustard Seed Ketchup

      $5.00
      +
    6. Heirloom Carrots & Greens

      $4.00
      +
    7. Orzo-Spinach & Tomatoes

      $4.00
      +
    8. Poblano White Cheddar Grits

      $5.00
      +
    9. Rutabega & Carrot Mash

      $4.00
      +
    10. Sauteed Green Beans

      $4.00
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    11. Sauteed Spinach

      $4.00
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  8. Snacks

    1. 3 Little Pigs

      $12.00

      Crispy braised pork belly sliders, pickled carrots & daikon radish, cilantro, pickled fresno peppers, kung pao bbq sauce.

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    2. Arrosto Misto

      $7.00

      Fire roasted baby carrots, cauliflower, broccolini, shishito peppers, cashews, red miso butter, sea salt, lemon zest

      +
    3. Deviled Eggs

      $6.00

      New but familiar…we'll keep’em interesting

      +
    4. Fried Green Tomatoes

      $7.00

      Remoulade, lemon zest, parsley

      +
    5. Local Board

      $16.00

      Stuff we like from the neighborhood & house

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    6. Local Goat Cheese Fondue

      $10.50

      Good olive oil, greek olives, roasted tomatoes, fresh herbs, grilled sourdough bread

      +
    7. Mussels

      $14.00

      Buttery smoked chili broth, roasted tomatoes, tasso ham

      +
    8. Roasted Garlic Hummus

      $8.00

      Roasted tomatoes, feta cheese, olive oil, garden vegetable crudité

      +
    9. Thai Barbeque Duck Wings

      $12.00

      Sesame seed, fresno peppers, cilantro

      +
    10. Turducken Meatballs

      $11.00

      Israeli chickpea puree, tomato, cucumber, local feta fattoush

      +
  9. Between the Bread

    1. Chicken & Cheese Melt

      $13.50

      Rotisserie chicken, pesto mayo, avocado spread, bacon, lettuce, tomato, dill havarti, toasted sourdough. Served up a few of house kettle chips.

      +
    2. Chicken & Waffles

      $17.00

      Bacon laced belgium waffle, crispy chicken tenders, local sunny up eggs, house sausage gravy. Served up a few of house kettle chips.

      +
    3. Edamame Falafel Stack

      $11.50

      Tzatziki, garlic hummus, arugula, cucumbers, red onion, tomatoes, warmed lavash wrap. Served up a few of house kettle chips.

      +
    4. OMG Burger (Onions, Mushrooms, & Goodness)

      $14.00

      Brisket burger, beer battered onion ring, roasted criminis, muenster, grain mustard, red chili mayo, lettuce, tomato, challah bun. Served up a few of house kettle chips.

      +
    5. The Basic Burger

      $13.00

      Brisket burger, w.c. house mayo, mustard, gem lettuce, tomato, red onion, sliced house pickles, bacon, aged white cheddar cheese, challah bun. Serve up a few of house kettle chips with each.

      +
    6. The Switch Up

      $13.00

      The chef’s latest sandwich creation. Served up a few of house kettle chips.

      +
    7. Turkey Burger

      $12.00

      Tomato, lettuce, pesto mayo, avocado, fontina cheese, cranberry chutney, wheat bun. Serve up a few of house kettle chips with each.

      +
  10. Over Live Mesquite Wood

    1. Duck Breast

      $19.50

      Carrot-ginger puree, heirloom carrots, red onions, wilted greens, citrus vinaigrette.

      +
    2. Holmes “Farm Bird”

      $18.00

      Half spit-roasted chicken, sautéed spinach, mustard vinaigrette, gremolata

      +
    3. Pork Brisket

      $17.00

      Poblano white cheddar grits, local fruit & tomatillo salsa

      +
    4. Scottish Salmon

      $20.00

      Ancient grain salad with fennel, celery root, squash, dried cherries, local feta

      +
    5. Short Rib

      $18.50

      Whiskey braised and grilled, rutabaga and carrot mash, horseradish gremolata

      +
    6. Sirloin

      $24.00

      Duck fat fingerling potatoes, red miso mutter

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    7. Texas Redfish

      $23.00

      Orzo pasta, wilted spinach, grape tomatoes, romano cheese, lemon butter

      +
  11. Salads

    1. Bacon & Egg

      $13.50

      Kale & frisee, crispy poached egg, applewood bacon, pomegranate, apples, country ham, blue cheese, onion, bacon vinaigrette

      +
    2. Crispy Fried Chicken

      $13.00

      Spinach, gem lettuce, vermont white cheddar, spiced pecans, apples, red grapes, buttermilk-greek yogurt vinaigrette.

      +
    3. Farm

      $5.00

      House greens, cucumber, carrot, grape tomatoes, shaved radish, white balsamic vinaigrette.

      +
    4. Grilled Chicken & Kale

      $12.00

      Cranberries, pickled mustard seeds, broccolini, local goat cheese, pumpkin seeds, sorghum vinaigrette

      +
    5. Shrimp & Grain

      $16.00

      Local greens, sweet chili shrimp, gamut, freekeh, herbs, apples, roots veggies, peppadews, candied cashews, ginger vinaigrette

      +
  12. Cups & Bowls

    1. Chicken Noodle Soup

      $4.00

      Available in a cup ($4) or bowl ($7)

      +
    2. Daily Soup

      $4.00

      Changes weekly, inspired seasonally. Available in a cup ($4) or bowl ($7)

      +
    3. Pork Belly Ramen

      $12.00

      Rich pork broth, traditional ramen noodles, slow roasted pulled pork, braised pork belly, quail egg, basil, sriracha, nori seaweed

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  13. Sides

    1. Adult Mac N Cheese

      $5.50
      +
    2. Ancient Grain Salad

      $4.00
      +
    3. Chips

      $3.00
      +
    4. Hand Cut Fries With Mustard Seed Ketchup

      $5.00
      +
    5. Heirloom Carrots & Greens

      $4.00
      +
    6. Orzo-Spinach & Tomatoes

      $4.00
      +
    7. Poblano White Cheddar Grits

      $5.00
      +
    8. Rutabega & Carrot Mash

      $4.00
      +
    9. Sauteed Green Beans

      $4.00
      +
    10. Sauteed Spinach

      $4.00
      +
  14. Desserts

    1. Seasonal Desert

      $8.00
      +
    2. Whiskey Cake

      $8.00

      Toffee torte, bourbon anglaise, spiced pecans, whipped cream

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  15. Brunch Snacks

    1. *Brunch Served from 9am-4pm Saturday-Sunday
    2. Cheddar & Jalapeno Drop Biscuits

      $6.00

      Scratch biscuits, house sausage gravy

      +
    3. Deviled Eggs

      $6.00

      New but familiar…we'll keep’em interesting

      +
    4. Fried Green Tomatoes

      $7.00

      Remoulade, lemon zest, parsley

      +
    5. Local Goat Cheese Fondue

      $10.50

      Good olive oil, greek olives, roasted tomatoes, fresh herbs, grilled sourdough bread

      +
    6. Roasted Garlic Hummus

      $8.00

      Roasted tomatoes, feta cheese, olive oil, garden vegetable crudité

      +
    7. Superseed Granola

      $7.00

      Honey, greek yogurt, seasonal berries, pomegranates, house superseed granola, basil.

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  16. Brunch From The Hen

    1. *Brunch Served from 9am-4pm Saturday-Sunday
    2. B.E.L.T.

      $11.00

      Brioche, local sunny up egg, lettuce, peppered bacon, farmhouse red tomatoes, fried green tomatoes, remoulade

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    3. Chicken & Cheese Melt

      $13.50

      Rotisserie chicken, pesto mayo, avocado spread, bacon, lettuce, tomato, dill havarti, toasted sourdough

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    4. Farmer's Breakfast

      $11.00

      Local sunny up egg, herb potato hash, sweet & spicy thick cut cherry wood bacon, scratch cheddar and jalapeño biscuit

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    5. Farmhouse Ham Benedict

      $12.00

      English muffin, shaved country ham, avocado smash, poached local eggs, smoked chili hollandaise, chives

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    6. Hangover Burger

      $13.50

      Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon, cheddar cheese, local sunny up egg, challah bun

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    7. Pork, Egg & Grits

      $14.00

      Wood grilled pork brisket steak, local sunny up egg, poblano white cheddar grits, apple & tomatillo salsa

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  17. Brunch Batters

    1. *Brunch Served from 9am-4pm Saturday-Sunday
    2. Banana Pancakes

      $11.00

      Fresh bananas, banana caramel, butter, maple syrup, whipped cream, banana crumble

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    3. Chicken & Waffles

      $14.00

      Bacon laced belgium waffle, crispy chicken tenders, local sunny up eggs, house sausage gravy

      +
    4. Strawberry Shortcake 'French Toast'

      $12.00

      Angel food cake, strawberries, strawberry syrup, maple syrup, whipped cream, powdered sugar

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  18. Brunch Late Comers

    1. *Brunch Served from 9am-4pm Saturday-Sunday
    2. Grilled Texas Redfish

      $21.00

      Orzo pasta, wilted spinach, grape tomatoes, romano cheese, lemon butter

      +
    3. Holmes “Farm Bird”

      $16.00

      Half spit-roasted chicken, sautéed spinach, mustard vinaigrette, gremolata

      +
    4. Scottish Salmon

      $17.00

      Mesquite grilled, ancient grain salad with fennel, celery root, squash, dried cherries, local feta

      +
    5. Short Rib & Potato Hash

      $16.00

      Braised short rib, potatoes, sweet potatoes, herb butter, pickled onions, kale, smoked chili hollandaise, local sunny up egg

      +
  19. Brunch Salads

    1. *Brunch Served from 9am-4pm Saturday-Sunday
    2. Bacon & Egg

      $13.50

      Kale & frisee, crispy poached egg, applewood bacon, pomegranate, apples, country ham, blue cheese, onion, bacon vinaigrette

      +
    3. Crispy Fried Chicken

      $13.00

      Spinach, gem lettuce, white cheddar, spiced pecans, apples, grapes, buttermilk yogurt vinaigrette

      +
    4. Grilled Chicken & Kale

      $12.00

      Cranberries, pickled mustard seeds, broccolini, local goat cheese, pumpkin seeds, sorghum vinaigrette

      +
  20. Brunch Cups & Bowls

    1. *Brunch Served from 9am-4pm Saturday-Sunday
    2. Chicken Noodle Soup

      $4.00

      Available in a cup ($4) or bowl ($7)

      +
    3. Daily Soup

      $4.00

      Changes weekly, inspired seasonally. Available in a cup ($4) or bowl ($7)

      +
    4. Pork Ramen

      $12.00

      Rick pork broth, braised pork, quail egg, basil, sriracha, noria

      +
  21. Brunch Sides

    1. *Brunch Served from 9am-4pm Saturday-Sunday
    2. Adult Mac N Cheese

      $5.50
      +
    3. Chips

      $3.00
      +
    4. Extra Egg

      $2.00
      +
    5. Hand Cut Fries With Mustard Seed Ketchup

      $5.00
      +
    6. Heirloom Carrots & Greens

      $4.00
      +
    7. Orzo-Spinach & Tomatoes

      $4.00
      +
    8. Poblano White Cheddar Grits

      $5.00
      +
    9. Rutabega & Carrot Mash

      $4.00
      +
    10. Sauteed Green Beans

      $4.00
      +
    11. Sauteed Spinach

      $4.00
      +
    12. Sourdough Toast

      $2.00
      +
    13. Thick Cut Cherry Wood Bacon

      $3.00
      +
    14. Toasted English Muffin

      $2.00
      +
  22. Brunch Coffee

    1. *Brunch Served from 9am-4pm Saturday-Sunday
    2. Cold Brew Coffee on Nitro

      $5.00
      +
    3. French Press Coffee

      $5.00

      Eiland coffee roasters

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