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Whiskey Cake Kitchen & Bar

$6 Delivery
23139 Grand Circle Blvd
  1. Whole Whiskey Cake

    1. Whole Whiskey Cake

      $55.00

      Toffee torte, bourbon anglaise, spiced pecans, whipped cream.

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  2. Lunch Snacks

    1. Lunch Served from 11am-4pm Monday-Friday
    2. Fried Green Tomatoes

      $7.00

      Remoulade, lemon zest, parsley

      +
    3. Deviled Eggs

      $6.00

      New but familiar...we’ll keep ’em interesting

      +
    4. Bone-in Bacon

      $11.00

      Sorghum-rye glaze, bacon-potato salad.

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    5. Thai Barbeque Duck Wings

      $12.00

      Toasted sesame seed, Fresno peppers, cilantro

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    6. Beef Jerky

      $7.00

      Marinated, house cured, rotates with the season

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    7. Crispy Pig's Ears

      $8.00

      Beer batter, spicy comeback sauce.

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    8. Local Goat Cheese Fondue

      $10.50

      Good olive oil, Greek olives, roasted tomatoes, grilled sourdough

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    9. Arrosto Misto

      $7.00

      Re-roasted baby carrots, cauli ower, broccolini, shishito peppers, cashews, red miso butter

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    10. Red Chile-Sesame Hummus

      $8.00

      Sriracha, olive oil, vegetable crudite or grilled sourdough. Add both for (+$2.00).

      +
  3. Lunch Between the Bread

    1. Lunch Served from 11am-4pm Monday-Friday
    2. We’ll serve up a few of our house kettle chips with each.
    3. Lunch The Switch Up

      $13.00

      Our chef’s latest sandwich creation

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    4. Lunch Chicken & Cheese Melt

      $13.50

      Rotisserie chicken, dill Havarti, pesto mayo, avocado smash, bacon, lettuce, tomato, toasted sourdough

      +
    5. Lunch 3 Little Pigs

      $12.00

      Slow roasted pulled pork sliders, whiskey BBQ sauce, apple slaw, crispy onion strings

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    6. Lunch Double Double Burger

      $13.00

      Bacon, white American, house mayo, mustard, lettuce, tomato, onion, pickles, challah bun.

      +
    7. Lunch OMG 2.0 Burger

      $14.00

      (Onions, Mushrooms, and Goodness) crispy onion straws, crimini-cheese sauce, grain mustard, chile mayo, lettuce, tomato, challah bun

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    8. Lunch Turkey Burger

      $12.50

      Avocado smash, fontina cheese, mayo, cranberry chutney, lettuce, tomato, wheat bun

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    9. Lunch Beyond Meat Burger

      $12.50

      Grain mustard, mustard seed mayo, mizuna, tomato, onion marmalade, wheat bun

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    10. Lunch Half Sandwich & Soup

      $10.00

      Choice of soup & choice of chicken melt, Beyond Burger, switch up sandwich

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    11. Lunch Chicken & Waffles

      $15.00

      Bacon-laced Belgian waf e, crispy chicken tenders, sunny up local eggs, housemade sausage gravy

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  4. Lunch Over Live Mesquite Wood

    1. Lunch Served from 11am-4pm Monday-Friday
    2. Lunch Rotisserie Farm Bird

      $16.00

      Spit-roasted half chicken, Brussels sprouts, mustard vinaigrette, gremolata.

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    3. Lunch Mesquite Grilled Scottish Salmon

      $17.00

      Ancient grain salad, fennel, celery root, squash, dried cranberries, local feta

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    4. Lunch Texas Redfish

      $21.00

      Orzo pasta, wilted spinach, grape tomatoes, parmesan cheese, lemon butter

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    5. Lunch Whiskey Braised Short Rib

      $18.50

      Smoked beef short rib, spaghetti squash, whiskey demi-glace, gremolata

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    6. Lunch Pork Brisket

      $15.00

      Poblano-jack cheese grits, local fruit – tomatillo salsa

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  5. Lunch Salads

    1. Lunch Served from 11am-4pm Monday-Friday
    2. Lunch Farm Salad

      $5.00

      House greens, cucumber, carrot, grape tomato, radish, white balsamic vinaigrette

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    3. Soup & Salad

      $8.00

      Farm salad & daily soup

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    4. Lunch Crispy Chicken & Spinach Salad

      $13.00

      Spinach, gem lettuce, vermont white cheddar, spiced pecans, apples, grapes, buttermilk-yogurt vinaigrette

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    5. Lunch Shrimp & Grain Salad

      $15.00

      Local greens, sweet chile shrimp, kamut, freekeh, apples, root veggies, peppadews, candied cashews, ginger vinaigrette

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    6. Lunch Bacon & Egg Salad

      $13.50

      Shaved Brussels sprouts, applewood bacon dressing, blue cheese, green apples, peppadews, onions, crispy poached egg

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    7. Lunch Rotisserie Chicken & Kale Salad

      $13.00

      Cranberries, pickled mustard seeds, grilled broccolini, local goat cheese, pumpkin seeds, sorghum vinaigrette

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    8. Lunch Roasted Beet-Goat Cheese Salad

      $13.00

      Pomegranate, spiced pecans, apples, spinach, kale, buttermilk dressing

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  6. Lunch Cups & Bowls

    1. Lunch Served from 11am-4pm Monday-Friday
    2. Creamy Tomato - Herb Soup

      $7.00
      +
    3. Daily Soup

      $7.00

      Inspired seasonally

      +
    4. Braised Lamb-Whiskey Stew

      $12.00

      Potatoes, carrots, celery, ancient grains, fresh herbs.

      +
  7. Lunch Sides

    1. Lunch Served from 11am-4pm Monday-Friday
    2. Adult Mac N Cheese

      $5.00
      +
    3. Hand Cut Fires

      $4.50

      With mustard seed ketchup

      +
    4. Poblano-Jack Cheese Grits

      $4.50
      +
    5. Orzo With Spinach, Tomato, Romano

      $4.00
      +
    6. Roasted Spaghetti Squash

      $4.00
      +
    7. Roasted Brussels Sprouts with Bacon

      $4.00
      +
    8. Heriloom Carrots & Kale

      $4.00
      +
    9. Bacon-Potato Salad

      $3.50
      +
    10. Char-Grilled Caulilini

      $3.50
      +
    11. Cheesy Couscous Risotto

      $3.50
      +
    12. Kettle Chips

      $3.00
      +
  8. Snacks

    1. Fried Green Tomatoes

      $7.00

      Remoulade, lemon zest, parsley

      +
    2. Deviled Eggs

      $6.00

      New but familiar…we’ll keep ’em interesting

      +
    3. Roasted Garlic Hummus

      $8.00

      Roasted tomatoes, local feta cheese, olive oil, vegetable crudité or grilled sourdough. add both for $2

      +
    4. Local Board

      $16.00

      Stuff we like from the neighborhood and stuff we make in house

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    5. Thai Barbeque Duck Wings

      $12.00

      Toasted sesame seed, Fresno peppers, cilantro

      +
    6. Turducken Meatballs

      $11.00

      Israeli chickpea puree, local feta cucumber-tomato fatoush

      +
    7. 3 Little Pigs

      $12.00

      Slow roasted pulled pork sliders, whiskey BBQ sauce, apple slaw, crispy onion strings

      +
    8. Local Goat Cheese Fondue

      $10.50

      Good olive oil, Greek olives, roasted tomatoes, grilled sourdough

      +
    9. Arrosto Misto

      $7.00

      Fire-roasted baby carrots, cauliflower, broccolini, shishito peppers, cashews, red miso butter

      +
    10. Steamed Black Mussels

      $14.00

      Smoked chile broth, roasted tomatoes, tasso ham, butter

      +
    11. Bone-in Bacon

      $11.00

      sorghum-rye glaze, bacon-potato salad

      +
  9. Between the Bread

    1. We’ll serve up a few of our house kettle chips with each.
    2. Chicken & Cheese Melt

      $13.50

      Rotisserie chicken, dill Havarti, pesto mayo, avocado smash, bacon, lettuce, tomato, toasted sourdough

      +
    3. Turkey Burger

      $12.50

      Avocado smash, fontina cheese, mayo, cranberry chutney, lettuce, tomato, wheat bun

      +
    4. Double Double Burger

      $13.00

      Bacon, white American, house mayo, mustard, lettuce, tomato, onion, pickles, challah bun.

      +
    5. OMG 2.0 Burger

      $14.00

      (Onions, Mushrooms, and Goodness) crispy onion straws, crimini-cheese sauce, grain mustard, chile mayo, lettuce, tomato, challah bun

      +
    6. The Switch Up

      $13.00

      Our chef’s latest sandwich creation

      +
    7. Beyond Meat Burger

      $13.00

      Grain mustard, mustard seed mayo, mizuna, tomato, onion marmalade, wheat bun

      +
    8. Chicken & Waffles

      $17.00

      Bacon-laced Belgian waf e, crispy chicken tenders, sunny up local eggs, housemade sausage gravy

      +
  10. Over Live Mesquite Wood

    1. Rotisserie Farm Bird

      $18.00

      Spit-roasted half chicken, brussels sprouts, mustard vinaigrette, gremolata

      +
    2. Pork Brisket

      $17.00

      Poblano-jack cheese grits, local fruit – tomatillo salsa

      +
    3. Texas Redfish

      $23.00

      Orzo pasta, wilted spinach, grape tomatoes, parmesan cheese, lemon butter

      +
    4. Grilled Sirloin

      $24.00

      Cheesy couscous “risotto”, broccolini, criminis, red miso butter

      +
    5. Whiskey Braised Short Rib

      $18.50

      Smoked beef short rib, spaghetti squash, whiskey demi-glace, gremolata

      +
    6. Mesquite Grilled Scottish Salmon

      $20.00

      Ancient grain salad, fennel, celery root, squash, dried cranberries, local feta

      +
    7. Duck Breast

      $19.50

      Carrot-ginger purée, heirloom carrots, red onions, kale, citrus vinaigrette

      +
    8. Black Angus Ribeye

      $33.00

      Char-grilled caulilini, roasted garlic butter

      +
  11. Salads

    1. Farm Salad

      $5.00

      House greens, cucumber, carrot, grape tomato, radish, white balsamic vinaigrette

      +
    2. Crispy Chicken & Spinach Salad

      $13.00

      Spinach, gem lettuce, vermont white cheddar, spiced pecans, apples, grapes, buttermilk-yogurt vinaigrette

      +
    3. Shrimp & Grain Salad

      $16.00

      Local greens, sweet chile shrimp, kamut, freekeh, apples, root veggies, peppadews, candied cashews, ginger vinaigrette

      +
    4. Bacon & Egg Salad

      $13.50

      Shaved Brussels sprouts, applewood bacon dressing, blue cheese, green apples, peppadews, onions, crispy poached egg

      +
    5. Rotisserie Chicken & Kale Salad

      $13.00

      Cranberries, pickled mustard seeds, grilled broccolini, local goat cheese, pumpkin seeds, sorghum vinaigrette

      +
    6. Roasted Beet-Goat Cheese Salad

      $13.00

      Pomegranate, spiced pecans, apples, spinach, kale, buttermilk dressing

      +
  12. Cups & Bowls

    1. Creamy Tomato - Herb Soup

      $7.00
      +
    2. Daily Soup

      $7.00

      Inspired seasonally

      +
    3. Braised Lamb-Whiskey Stew

      $12.00

      Potatoes, carrots, celery, ancient grains, fresh herbs.

      +
  13. Sides

    1. Adult Mac N Cheese

      $5.00
      +
    2. Hand Cut Fires

      $4.50

      With mustard seed ketchup

      +
    3. Poblano-Jack Cheese Grits

      $4.50
      +
    4. Orzo With Spinach, Tomato, Romano

      $4.00
      +
    5. Roasted Spaghetti Squash

      $4.00
      +
    6. Roasted Brussels Sprouts with Bacon

      $4.00
      +
    7. Heriloom Carrots & Kale

      $4.00
      +
    8. Bacon-Potato Salad

      $3.50
      +
    9. Char-Grilled Caulilini

      $3.50
      +
    10. Cheesy Couscous Risotto

      $3.50
      +
    11. Kettle Chips

      $3.00
      +
  14. Desserts

    1. Seasonal Desert

      $8.00
      +
    2. Whiskey Cake Slice

      $8.00

      Toffee torte, bourbon anglaise, spiced pecans, whipped cream

      +
  15. Brunch Snacks

    1. Brunch Served from 9am-4pm Saturday-Sunday
    2. Brunch Fried Green Tomatoes

      $7.00

      Remoulade, lemon zest, parsley

      +
    3. Brunch Deviled Eggs

      $6.00

      New but familiar…we’ll keep ’em interesting

      +
    4. Brunch Red Chile-Sesame Hummus

      $8.00

      Sriracha, olive oil, vegetable crudite or grilled sourdough. add both for $2

      +
    5. Brunch Jalapeno-Cheddar Drop Biscuits

      $6.00

      Bacon, housemade sausage gravy

      +
    6. Brunch Bone-in Bacon

      $11.00

      Sorghum-rye glaze, bacon-potato salad

      +
    7. Brunch Local Goat Cheese Fondue

      $10.50

      Good olive oil, Greek olives, roasted tomatoes, grilled sourdough

      +
  16. Brunch From The Hen

    1. Brunch Served from 9am-4pm Saturday-Sunday
    2. Farmhouse Ham Benedict

      $12.00

      English muffin, shaved Niman Ranch ham, avocado smash, poached local eggs, smoked chile hollandaise, chives

      +
    3. Pork, Egg & Grits

      $14.00

      Grilled pork brisket, sunny up local egg, poblano-jack cheese grits, local fruit – tomatillo salsa

      +
    4. Farmer's Breakfast

      $11.00

      Sunny up local eggs, herbed potato hash, sweet & spicy thick cut cherry wood bacon, jalapeño-cheddar biscuits

      +
    5. B.E.L.T.

      $11.00

      Brioche, sunny up local egg, lettuce, peppered bacon, farmhouse red tomatoes, fried green tomatoes, remoulade

      +
    6. Hangover Burger

      $13.50

      Bacon, white cheddar, sunny up local egg, mayo, mustard, lettuce, tomato, onion, pickles, challah bun

      +
    7. Chicken & Cheese Melt

      $13.50

      Rotisserie chicken, pesto mayo, avocado smash, bacon, lettuce, tomato, dill Havarti, toasted sourdough

      +
  17. Brunch Batters

    1. Brunch Served from 9am-4pm Saturday-Sunday
    2. Banana Caramel Pancakes

      $11.00

      Bananas, banana caramel, maple syrup, whipped cream, banana crumble

      +
    3. French Toast “Monte Cristo”

      $12.00

      Niman Ranch ham, cheesy goodness, housemade jam, maple syrup, mixed berries

      +
    4. Chicken & Waffle

      $15.00

      acon-laced Belgian waffle, crispy chicken tenders, sunny up local eggs, housemade sausage gravy

      +
  18. Brunch Late Comers

    1. Brunch Served from 9am-4pm Saturday-Sunday
    2. Whiskey Braised Short Rib Hash

      $17.00

      Potatoes, sweet potatoes, herb butter, pickled onions, kale, smoked chile hollandaise, sunny up local egg

      +
    3. Grilled Texas Redfish

      $21.00

      Orzo pasta, wilted spinach, grape tomatoes, parmesan cheese, lemon butter

      +
    4. Rotisserie Farm Bird

      $16.00

      Spit-roasted half chicken, brussels sprouts, mustard vinaigrette, gremolata

      +
    5. Mesquite Grilled Scottish Salmon

      $17.00

      Mesquite grilled, ancient grain salad, fennel, celery root, squash, dried cranberries, local feta

      +
  19. Brunch Salads

    1. Brunch Served from 9am-4pm Saturday-Sunday
    2. Brunch Crispy Chicken & Spinach Salad

      $13.00

      Spinach, gem lettuce, white cheddar, spiced pecans, apples, grapes, buttermilk-yogurt vinaigrette

      +
    3. Brunch Bacon & Egg Salad

      $13.50

      Shaved Brussels sprouts, applewood bacon dressing, blue cheese, green apples, peppadews, onions, crispy poached egg

      +
    4. Brunch Rotisserie Chicken & Kale Salad

      $13.00

      Cranberries, pickled mustard seeds, broccolini, local goat cheese, pumpkin seeds, sorghum vinaigrette

      +
  20. Brunch Cups & Bowls

    1. Brunch Served from 9am-4pm Saturday-Sunday
    2. Sweet Kamut-Date Porridge

      $12.00

      Grilled green apples, maple syrup, spiced pecans

      +
    3. Superseed Granola

      $7.00

      Greek yogurt, honey, seasonal berries, pomegranate seeds, basil

      +
    4. Creamy Tomato - Herb Soup

      $7.00

      Inspired seasonally.

      +
    5. Daily Soup

      $7.00

      Inspired seasonally.

      +
    6. Braised Lamb-Whiskey Stew

      $12.00

      Potatoes, carrots, celery, ancient grains, fresh herbs

      +
  21. Brunch Sides

    1. Brunch Served from 9am-4pm Saturday-Sunday
    2. Extra Egg

      $2.00
      +
    3. Toasted English Muffin

      $2.00
      +
    4. Thick Cut Cherry Wood Bacon

      $3.00
      +
    5. Adult Mac N Cheese

      $5.00
      +
    6. Hand Cut Fires

      $4.50

      W/ mustard seed ketchup

      +
    7. Poblano-Jack Cheese Grits

      $4.50
      +
    8. Sourdough Toast

      $2.00
      +
  22. Brunch Coffee

    1. Brunch Served from 9am-4pm Saturday-Sunday
    2. House Recipe Hot Cocoa

      $9.00
      +
    3. French Press Coffee

      $5.00

      Eiland coffee roasters

      +
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