Wu Chow

Free Delivery
500 West 5th Street #168
A 7% gratuity will be added in support of the Wu Chow team. Dinner menu is not available on Sundays.
  1. Soups & Starters

    1. Hot & Sour Soup

      $4.00

      Black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, woodear mushrooms and housemade chili oil.

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    2. Sichuan Spicy Wontons

      $7.00

      Ground pork shoulder, local shrimp, garlic, ginger, scallions. Served in seasoned mushroom stock and housemade chili oil.

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    3. Spicy Marinated Cucumbers

      $4.00

      Seasoned white vinegar and housemade chili oil. Gluten free.

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    4. Chicken & Taro Eggrolls

      $7.00

      Ground chicken thigh, shiitake mushrooms, taro root and housemade sour plum sauce (plum, pineapple, chili bean paste and Japanese mayonnaise).

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    5. Spicy Sichuan Deep-Fried Chicken

      $11.00

      Crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilis. Add ramekin of housemade chili oil (+$0.25). Gluten free.

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  2. Beef, Pork & Lamb

    1. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00).
    2. Hunan Style Beef

      $18.00

      Flank steak, sliced thin, wok tossed with fermented black beans, dry crushed chilis and local vegetables. Gluten free. Add ramekin of housemade chili oil (+$0.25).

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    3. Crispy Sesame Beef

      $19.00

      Flank steak tossed in a little cornstarch and flash fried, then wok tossed with a sauce of sweet & savory soy. Topped with wok-toasted sesame seeds. Gluten free.

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    4. Mapo Dofu (No Pork)

      $14.00

      Cubes of silken dofu in a spicy sauce of chili, fermented broadbean and Sichuan peppers. Gluten free. Add ramekin of housemade chili oil (+$0.25).

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    5. Mapo Dofu with Minced Pork

      $14.00

      Silken dofu, minced tenderbelly pork shoulder, braised in a sauce of fermented chili bean paste, housemade chili oil, local leeks and Sichuan peppercorn powder. Gluten free. Add ramekin of housemade chili oil (+$0.25).

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    6. Scallions Hugging Beef

      $18.00

      Flank steak wok-tossed with local onions and scallions, finished with a sweet hoison sauce. Add ramekin of housemade chili oil (+$0.25).

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    7. Twice-Cooked Pork Belly

      $16.00

      Pork belly sliced thin with the skin on, wok-tossed with fermented chili bean paste, housemade chili oil, local leeks and Korean peppers. Gluten free. Add ramekin of housemade chili oil (+$0.25).

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    8. Lion's Head Meatballs

      $14.00

      Ground flank steak, water chestnuts, garlic, ginger, scallions, seasonal vegetables with all-beef meatballs braised in a soy-based broth served with seasonal vegetables (carrots, bamboo shoots, baby bok choy). Add ramekin of housemade chili oil (+$0.25).

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    9. Tangerine Peel Beef

      $19.00

      Flank steak tossed in a little cornstarch and flash fried, then wok-tossed with a sauce of sweet soy, local tangerine peels and Sichuan chilies. Gluten free. Add ramekin of housemade chili oil (+$0.25).

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    10. Wok Toasted Cumin Lamb

      $19.00

      Dry fried leg of lamb in aromatic cumin blend. Gluten free.

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  3. Seafood

    1. Substitute brown rice (+$2.00).
    2. Salt & Pepper Tofu

      $12.00

      Tofu lightly fried wok tossed with Sichuan peppercorns, salt and Thai chilis. Gluten free. Option to adjust spice level to mild or spicy.

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    3. Honey Pecan Gulf Prawns

      $21.00

      Gulf prawns tossed in a honey lemon aioli, topped with candied local pecans. Gluten free. Add ramekin of housemade chili oil (+$0.25).

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    4. Seafood Bird's Nest

      $26.00

      A crispy taro root “nest” with shrimp, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic and scallion.

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  4. Poultry

    1. Substitute brown rice (+$2.00).
    2. Chicken with Chinese Celery

      $14.00

      Organic chicken breast sliced thin and tossed with Chinese celery, with a lightly seasoned sauce. Gluten free.

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    3. Chicken with Fermented Black Bean

      $16.00

      Organic chicken breast sliced thin, wok-tossed with local bell peppers and onions, and a fermented black bean sauce. Gluten free. Option to adjust spice level to mild or spicy.

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    4. Gong Bao Chicken

      $15.00

      Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, housemade chili oil, local bell peppers and crispy fried peanuts. Gluten free. Option to adjust spice level to mild or spicy. Add ramekin of housemade chili oil (+$0.25).

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    5. Chengdu Chili Chicken

      $16.00

      Organic chicken breast sliced thin, wok-tossed with dried Sichuan peppers, housemade chili oil and seasonal vegetables (carrots, asparagus, bamboo shoots, mushrooms and local cabbage). Gluten free. Option to adjust spice level to mild or spicy. Add ramekin of housemade chili oil (+$0.25).

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    6. Chengdu Chili Tofu

      $16.00

      Tofu wok-tossed with dried Sichuan peppers, housemade chili oil and seasonal vegetables (carrots, asparagus, bamboo shoots, mushrooms and local cabbage). Gluten free. Option to adjust spice level to mild or spicy. Add ramekin of housemade chili oil (+$0.25).

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  5. Vegetables

    1. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00).
    2. Sichuan Braised JBG Eggplant

      $12.00

      Eggplant wok-tossed with YuXiang sauce (smoky, savory and sweet with a touch of spice). Gluten free.

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    3. Chengdu Spicy Local Cabbage

      $10.00

      Local green cabbage wok-tossed with housemade chili oil. Gluten free.

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    4. Dry Fried Local Green Beans

      $14.00

      Local green beans flash fried then wok-tossed with fermented mustard greens. Gluten free. Add ramekin of housemade chili oil (+$0.25).

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    5. Bok Choy & Mushrooms

      $15.00

      Local baby bok choy topped with braised shiitake mushrooms.

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  6. Rice & Noodles

    1. Beef Chow Fun

      $18.00

      Beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, local onions and scallions. Option to adjust spice level to mild or spicy.

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    2. Beef and Chicken Two-Faced Crispy Noodles

      $20.00

      Crispy-fried wonton egg noodles, seasonal vegetables, local cabbage, carrots, mushrooms and snow peas. With flank steak and chicken sliced thin and poached with vegetables to make an instant stock, then reduced and poured over the noodles. Option to adjust spice level to mild or spicy.

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    3. Seafood Two-Faced Crispy Noodles

      $26.00

      Crispy-fried wonton egg noodles, seasonal vegetables, local cabbage, carrots, mushrooms and snow peas. Option to adjust spice level to mild or spicy.

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    4. Vegetable Two-Faced Crispy Noodles

      $19.00

      Crispy-fried wonton egg noodles, tofu, seasonal vegetables, local cabbage, carrots, mushrooms and snow peas.

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    5. Vegetable Singapore Noodles

      $17.00

      Stir-fried vermicelli noodles with mung bean sprouts, tofu, egg and seasonal vegetables. Gluten free.

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    6. Singapore Noodles

      $19.00

      Thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ'd tenderbelly pork shoulder, local shrimp, mung bean sprouts, local bell peppers, onions and egg. Gluten free.

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    7. Wu Chow Special Fried Rice

      $16.00

      Organic chicken thigh, local shrimp, Chinese BBQ'd tenderbelly pork shoulder. Gluten free. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00). Add ramekin of housemade chili oil (+$0.25).

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    8. Vegan Fried Rice

      $14.00

      Gluten free. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00). Add ramekin of housemade chili oil (+$0.25).

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    9. Pork Fried Rice

      $17.00

      Gluten free. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00). Add ramekin of housemade chili oil (+$0.25).

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    10. Chicken Fried Rice

      $18.00

      Gluten free. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00). Add ramekin of housemade chili oil (+$0.25).

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    11. Shrimp Fried Rice

      $18.00

      Gluten free. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00). Add ramekin of housemade chili oil (+$0.25).

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    12. Beef Fried Rice

      $18.00

      Gluten free. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00). Add ramekin of housemade chili oil (+$0.25).

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    13. Vegetable Fried Rice

      $12.00

      Onion, tofu, scallion, carrot, cabbage, bamboo shoots, mushrooms, egg. Gluten free. Option to adjust spice level to mild or spicy. Substitute brown rice (+$2.00). Add ramekin of housemade chili oil (+$0.25).

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  7. Dofu

    1. Home-Style Dofu With Pork

      $15.00
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    2. Home-Style Dofu Without Pork

      $15.00
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    3. Sichuan Style Deep Fried Dofu

      $10.00
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    4. Salt & Pepper Dofu

      $14.00
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    5. Dofu & Chinese Celery

      $16.00
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  8. Frozen Dumpling Packs

    1. Pick Three Frozen Dumpling Kit

      $27.00

      Your choice of pork dumplings, chicken dumplings, beef dumplings or vegetable dumplings. Pick up to three selections for a total of 15 frozen dumplings. Tap to modify.

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  9. Alcohol Menu

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. Tsingtao Beer Six Pack

      $21.00 • 21+
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    3. Tiger Beer Six Pack

      $18.00 • 21+
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    4. Kirin Ichiban Beer Six Pack

      $19.00 • 21+
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    5. Bottle of Duckhorn Vineyards Chardonnay

      $32.00 • 21+

      375ml, 2017, California.

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    6. Bottle of Landmark Overlook Chardonnay

      $19.00 • 21+

      375ml, 2017, California.

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    7. Bottle of Guigal Cotes du Rhone Rouge

      $25.00 • 21+

      375 ml, 2014, France.

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    8. Bottle of Grochau Cellars "Commuter Cuvee" Pinot Noir

      $42.00 • 21+

      Willamette Valley, Oregon, 2017.

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    9. Bottle of Los Vascos Cabernet Sauvignon Reserve

      $30.00 • 21+

      2017, Chile.

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    10. Bottle of Sparkling Chiarli Brut Rose Spumante NV (Lambrusco/Pino Nero)

      $25.00 • 21+
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