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Y.O. Ranch Steakhouse

DFW Metro
  1. Happy Hour Menu

    1. Weekdays, 3:30-6:30 PM.
    2. Happy Hour Louie's Venison Roll Ups

      $8.50

      Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon. Gluten-free.

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    3. Happy Hour Pimento Cheese Fritters

      $6.00

      Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown Served with house made Tabasco jam.

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    4. Happy Hour Nashville Hot Fried Oysters

      $7.00

      Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles. Gluten free.

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    5. Happy Hour Prosciutto Wrapped Scallops

      $7.00
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    6. Happy Hour Chicken Fried Quail Medallions

      $8.50
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  2. Lunch Appetizers

    1. Lunch menu is served from 11:00am - 3:45 pm daily.
    2. Y.O. House Salad

      $5.00

      Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a house vinaigrette. Gluten-free.

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    3. Burrata Tomato Salad

      $10.00

      Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil drizzled with extra virgin olive oil, balsamic reduction. Gluten-free.

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    4. Bowl of Chuck Wagon Chili

      $6.00

      50 year old recipe from the ranch.

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    5. Caesar Salad

      $5.00

      Version of the classic with Cotija cheese and focaccia croutons.

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    6. Venison Roll Ups

      $13.00

      Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon. Gluten-free.

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    7. Pimento Cheese Fritters

      $9.00

      Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown Served with house made Tabasco jam.

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    8. Nashville Hot Chicken Fried Oysters

      $10.00

      Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles. Gluten free.

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    9. Smoked Sweet Corn Bisque

      $4.00

      Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil. Gluten-free.

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  3. Lunch Entree Salads

    1. Lunch menu is served from 11:00am - 3:45 pm daily.
    2. Grilled Chicken Salad

      $13.00

      Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast . Gluten-free.

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    3. Grilled Salmon & Spinach Salad

      $16.00

      Fresh baby spinach, mushrooms, hard boiled eggs, and red onions wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and grilled salmon.

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    4. Steak Salad

      $14.00

      Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin. Gluten-free.

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    5. Chicken Fajita Salad

      $13.00

      Marinated grilled chicken breast, peppers, onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressing.

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    6. Chicken Caesar Salad

      $10.00

      Classic Caesar topped with herb roasted chicken.

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  4. Lunch Burgers

    1. Lunch menu is served from 11:00am - 3:45 pm daily.
    2. Add bacon, mushrooms, caramelized or fried onions, cheese for (+$1.00).
    3. Prime Time Burger

      $10.00

      Tomatoes, lettuce, pickle, and onion Served on a Brioche bun.

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    4. Black And Blue Burger

      $13.00

      Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings - Served on a Brioche bun.

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    5. Buffalo Burger

      $14.00

      Tomatoes, lettuce, pickle, and onion Served on a Brioche bun.

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    6. Add Bacon

      $1.00
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    7. Add Mushrooms

      $1.00
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    8. Add Caramelized Onions

      $1.00
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    9. Add Fried Onions

      $1.00
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    10. Add Cheese

      $1.00
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  5. Lunch Sandwiches

    1. Lunch menu is served from 11:00am - 3:45 pm daily.
    2. Grilled Tenderloin Sandwich

      $15.00

      Beef tenderloin tips, mushrooms, caramelized onions, Swiss cheese, horseradish mayo on a Ciabatta bun.

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    3. Buffalo Rueben Sandwich

      $15.00

      Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut.

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    4. Honey Mustard Chicken Sandwich

      $13.00

      Southern fried chicken breast topped with honey mustard and pickles served on a toasted Brioche bun.

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  6. Lunch House Specialties

    1. Lunch menu is served from 11:00am - 3:45 pm daily.
    2. Herb Roasted Chicken Calvados

      $13.00

      Half chicken brined 24 hours and roasted crispy-Sauteed apple Calvados brandy cream.

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    3. Chicken Fried Hamburger Steak

      $12.00

      Cream gravy and fries.

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    4. Charbroiled Salmon

      $17.00

      Topped with sundried tomato, roasted garlic, cilantro ​ butter and served with wild rice and grilled veggies. Gluten-free.

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    5. Double Cut Smoked Pork Chop

      $16.00

      Brined, rubbed, and slow smoked overnight - Served with Tabasco cheesy grits and collard greens. Gluten-free.

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    6. Buffalo Filet Mignon

      $32.00

      Served with two grilled shrimp, mashed potatoes, and grilled veggies.

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    7. Prime Chopped Steak (12 Oz)

      $14.00

      Ground daily from a prime beef trimmings - Topped with grilled onions, mushrooms, and brown gravy Served with mashed potatoes and veggies.

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    8. Pistachio Crusted Chicken

      $14.00

      Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies. Gluten-free.

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    9. Shrimp And Grits

      $16.00

      Texas gulf coast shrimp sauteed with smoked tomatoes, scallions, bacon and deglazed with cognac- Served over cheesy Tabasco grits. Gluten-free.

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  7. Lunch Certified Angus Beef

    1. Lunch menu is served from 11:00am - 3:45 pm daily.
    2. Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
    3. Filet Mignon

      $26.00
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    4. Top Sirloin

      $17.00
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    5. New York Strip

      $24.00
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    6. Ribeye

      $27.00
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  8. Lunch Sides

    1. Lunch menu is served from 11:00am - 3:45 pm daily.
    2. Side Of Sautéed Spinach

      $5.00

      Gluten-free.

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    3. Side Of Steamed Asparagus

      $6.00

      Gluten-free.

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    4. Side Of Collard Greens

      $4.00

      Gluten-free.

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    5. Side Of Steamed Broccoli

      $4.00

      Gluten-free.

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    6. Side Of Smoked Gouda Mac N Cheese

      $5.00
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    7. Side Of French Fries

      $4.00

      Gluten-free.

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    8. Side Of Portobello Mushrooms

      $5.00

      Gluten-free.

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    9. Side Of Mashed Potatoes

      $4.00

      Gluten-free.

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    10. Side Of Creamy Goat Cheese Tabasco Grits

      $5.00

      Gluten-free.

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  9. Executive Lunches

    1. Lunch menu is served from 11:00am - 3:45 pm daily.
    2. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
    3. Bone In Prime Filet

      $48.00

      12 oz. Bone marrow roasted garlic butter. Gluten-free.

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    4. Prime Cowboy Bone In Ribeye

      $45.00

      20 oz.

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    5. 44 Farms Tomahawk Ribeye 32 Oz

      $90.00

      All natural local Black Angus carved table side / Serves two.

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    6. 44 Farm Bone In New York Strip

      $44.00

      16 oz. All natural local black Angus.

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    7. Wild Game Mixed Grill

      $45.00

      A trio of wild game meats that changes daily.

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  10. Dinner Appetizers

    1. Dinner menu is served starting at 4:00pm daily.
    2. Nashville Hot Fried Oysters

      $14.00

      Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles.

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    3. Rattlesnake Chili Pie

      $15.00

      Jalapeno cornbread muffin, rattlesnake chili, sour cream, cheddar cheese, pico de gallo.

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    4. Crab Cakes

      $16.00

      Served with house remoulade.

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    5. Wild Game Platter

      $16.00

      Quail medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of two.

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    6. Louie's Venison Rollups

      $17.00

      Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon.

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    7. Deep Ellum Pimento Cheese Fritters

      $12.00

      Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam.

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    8. Texas Hill Country Quail Medallions

      $16.00

      Chicken fried boneless quail breast with a wild mushroom brandy demi-glace.

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    9. Shrimp and Grits App

      $14.00

      Texas gulf coast shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.

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  11. Dinner Soup & Salad

    1. Dinner menu is served starting at 4:00pm daily.
    2. Iceberg Salad

      $10.00

      Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing.

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    3. Caesar Salad

      $9.00

      Version of the classic.

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    4. Burrata Tomato Salad

      $13.00

      Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction.

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    5. Y.O. House Salad

      $9.00

      Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.

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    6. Corn Bisque

      $9.00

      Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.

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  12. Dinner House Steaks

    1. Dinner menu is served starting at 4:00pm daily.
    2. Filet Mignon

      $29.00
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    3. Prime Ribeye (14 Oz)

      $40.00
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    4. Bone-In New York Strip (16-Oz)

      $49.00
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    5. Certified Angus Beef Tomahawk Ribeye (38 Oz)

      $0.00

      Carved tableside / Serves two- Market Price

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    6. Porterhouse (24 Oz)

      $54.00
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    7. Prime New York Strip (14 Oz)

      $42.00
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    8. Cowboy Bone In Ribeye (20 Oz)

      $52.00
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  13. Dinner House Specialties

    1. Dinner menu is served starting at 4:00pm daily.
    2. Filet Kebabs

      $26.00

      Filet Mignon skewered with vegetables, onions, and peppers and brushed with Chimichurri.

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    3. Filet Oscar

      $39.00

      Crab meat, asparagus, and Bearnaise.

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    4. Herb Roasted Chicken Calvados

      $22.00

      Half Chicken brined 24 hours and roasted crispy- Sauteed apple Calvados brandy cream. Served over wild rice.

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    5. Chopped Filet

      $22.00

      Grilled onions, mushrooms, and brown gravy.

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    6. Prime Bone-In Filet (14 Oz)

      $55.00

      Roasted bone marrow, and fresh herb butter.

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    7. Steak Au Poivre

      $29.00

      Pepper crusted top sirloin with green peppercorn cognac cream.

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  14. Dinner Wild Game And Chops

    1. Dinner menu is served starting at 4:00pm daily.
    2. Venison Chops

      $42.00

      Texas hill country venison chops with a wild mushroom brandy demi-glace. Served over wild rice.

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    3. Buffalo Filet Mignon

      $48.00

      Seasoned with our special blend of spices.

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    4. Double Cut Pork Chop

      $32.00

      Brined, rubbed, and slow roasted - Tabasco cheesy grits - Collard greens.

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    5. Espresso Crusted Elk Tenderloin

      $43.00

      Blackberry port reduction.

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    6. Wild Game Mixed Grill

      $0.00

      A trio of wild game meats, Market Price.

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  15. Dinner Seafood

    1. Dinner menu is served starting at 4:00pm daily.
    2. Halibut Provencal

      $34.00

      Nova Scotia halibut pan roasted in olive oil, confit roma tomatoes, kalamata olives, basil, and lemon.

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    3. Chicken Fried Lobster

      $35.00

      Lemon Caper Beurre Blanc - Served with mashed potatoes and green beans.

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    4. Red Chili Rubbed King Salmon

      $29.00

      Sundried tomato, roasted garlic, cilantro butter.

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    5. Shrimp And Grits

      $29.00

      Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco grits.

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  16. Dinner Sides

    1. Dinner menu is served starting at 4:00pm daily.
    2. Side Of Collard Greens

      $8.00
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    3. Side Smoked Baked Potato

      $9.00
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    4. Side Of Tabasco Goat Cheese Grits

      $9.00
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    5. Side Of Portobello Mushrooms

      $8.00
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    6. Side Of Spinach Sautéed In Brown Butter

      $9.00
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    7. Side Of Whipped Potatoes

      $8.00
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    8. Side Of Hand Cut French Fries

      $6.00
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    9. Side Of Gouda Mac & Cheese

      $10.00
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    10. Side Of Steamed Asparagus

      $10.00
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    11. Side Of Maple Dijon Roasted Brussel Sprouts With Bacon

      $9.00
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  17. Desserts

    1. Served at lunch and dinner.
    2. Y.O. Bread Pudding

      $8.95

      Brioche bread, white Chocolate chips, and toasted Macadamia Nuts with a Jack Daniels Creme Anglaise.

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    3. Chocolate Torte

      $8.95

      Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis.

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    4. Creme Brûlée

      $8.95

      The Classic French Custard with a Caramelized Sugar on Top.

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    5. Prickly Pear Sorbet And Berries

      $8.95

      Prickly Pear Sorbet with Seasonal Berries.

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    6. Y.O. Apple Tart

      $8.95

      Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with Vanilla Bean Ice Cream.

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    7. Jack Daniels Pecan Pie

      $8.95

      Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise.

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    8. Lemon Blueberry Cheesecake

      $8.95

      Lemon Cheesecake topped with a Blueberry Compote.

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