Y.O. Ranch Steakhouse

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles.

Local ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown Served with house made Tabasco jam.

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a house vinaigrette.

Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon.

Version of the classic with Cotija cheese and focaccia croutons.

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.

Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin. Gluten-free.

Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast.

Classic Caesar salad with grilled chicken.

Southern fried chicken breast topped with honey mustard and pickles served on a toasted Brioche bun and french fries.

Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut with french fries.

Tomatoes, lettuce, pickle, and onion Served on a Brioche bun with french fries.

Tomatoes, lettuce, pickle, and onion Served on a Brioche bun with french fries.

Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings - Served on a Brioche bun with fries.

Served with two grilled shrimp, mashed potatoes, and grilled veggies.

Ground daily from prime beef trimmings - Topped with grilled onions, mushrooms, and brown gravy Served with mashed potatoes and veggies.

Topped with sundried tomato, roasted garlic, cilantro ​ butter and served with wild rice and grilled veggies.

Topped with sauteed apple calvados brandy cream and served with mashed potatoes and grilled veggies.

Trio of wild game.

Gluten-free.

Gluten-free.

Gluten-free.

Chicken fried boneless quail breast with a wild mushroom brandy demi-glace.

Texas gulf coast shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.

Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon.

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles.

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo. Breaded in panko and fried golden brown with house tobasco jam.

Quail medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of two.

Lemon caper beurre blanc.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing.

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.

Version of the classic.

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction.

Pepper crusted venison chops with green peppercorn cognac cream.

Brined, spiced rubbed, and slow roasted served with tabasco cheesy grits and collard greens.

Trio of wild game meats. Contact Runner for current market price.

Ground from beef trimmings with tomatoes, lettuce, pickle, and onion served on a brioche bun.

Tomatoes, lettuce, pickle and onions served ona brioche bun.

Grilled onions, mushrooms, and brown gravy.

Pistachio crusted chicken breast topped with sauteed apple Calvados brandy cream served over wild rice.

Sundried tomato, roasted garlic, cilantro butter.

Texas gulf coast shrimp, bacon, Portobello mushrooms, tomatoes, and scallions - over cheesy Tabasco grits.

Lemon Caper Beurre Blanc - Served with mashed potatoes and green beans.