Bamboo Garden Restaurant

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choose any two entrees: beef with mushrooms; beef with mixed veggies; pepper steak; broccoli with beef; hunan beef; shrimp with mixed vegetables; hunan shrimp; shrimp with snow peas; chicken chow mein; almond chicken; almond chicken; chicken with mushrooms; broccoli with chicken; moo goo gai pan; hunan chicken; chicken with mixed vegetables; lemon chicken; twice cooked pork; sweet and sour pork; sweet and sour chicken; sweet and sour shrimp. Tap to modify.

8 count.

2 count.

8 count.

4 count.

8 count.

8 count.

Chopped mushrooms and water chestnuts.

Chopped mushrooms and water chestnuts.

Mixed vegetables in a clear broth with wontons, chicken, beef, pork, and shrimp.

Mixed vegetables in a clear broth with meat.

Mixed vegetables in a clear broth with meat.

Mixed vegetables in a clear broth with meat.

Mixed vegetables in a clear broth with meat.

Mixed vegetables in a clear broth with chicken, beef, pork, and shrimp.

Choose any two entrees: beef with mushrooms; beef with mixed veggies; pepper steak; broccoli with beef; hunan beef; shrimp with mixed vegetables; hunan shrimp; shrimp with snow peas; chicken chow mein; almond chicken; almond chicken; chicken with mushrooms; broccoli with chicken; moo goo gai pan; hunan chicken; chicken with mixed vegetables; lemon chicken; twice cooked pork; sweet and sour pork; sweet and sour chicken; sweet and sour shrimp.

Peanuts, bell pepper, and diced bamboo and water chestnuts in a spicy brown sauce.

Mushrooms, bamboo shoots, water chestnuts, carrots, snow peas, and napa cooked in a white sauce.

Mushrooms, peas, carrots, celery, and diced bamboo and water chestnuts in a brown sauce, then topped with almonds.

Mandarin style.

Served with lemon sauce on the side.

14 count. Served with the sauce on the side.

Stir-fried With Onions and Bell Pepper

Lightly breaded dark meat chicken in a spicy brown sauce and served with steamed broccoli.

Lightly breaded chicken cooked in our chef's special sauce with bell peppers and broccoli.

Sliced white meat chicken that is lightly breaded and fried, then stir-fried in a sweet brown sauce with sesame seeds. Served with steamed broccoli.

Shredded cabbage, diced fungus mushrooms, sliced bamboo shoots, stir-fried with egg. Served with four pancakes. Extra pancakes are (+$0.50) each.

Cooked in a brown sauce with onions and bell peppers.

Cooked with celery, bell peppers, onions, carrots, and broccoli.

Stir-fried with green onions and bamboo shoots in a spicy brown sauce.

Served with four pancakes. Extra pancakes are (+$0.50) each.

Specially marinated beef crisped and then sautéed in a spicy orange sauce; served with steamed broccoli. Please allow 20 minutes preparation.

Served with steamed broccoli.

14 count. Served with the sauce on the side.

Thinly sliced pork with fungus mushrooms, carrots, mushrooms, bamboo shoots, and water chestnuts

Served with four pancakes. Extra pancakes are (+$0.50) each.

Bell peppers, cabbage, mushrooms, water chestnuts, bamboo shoots, and onions in a spicy brown sauce.

Peas, carrots, mushrooms, water chestnuts, and bamboo in a thickened white sauce with eggs.

Fungus mushroom, water chestnuts, bamboo, mushrooms, and bell pepper.

Battered and fried shrimp stir-fried with ginger and onions.

Shrimp, scallops, and crab delight with mixed vegetables in a white sauce.

Shrimp, beef, and chicken with mixed vegetables in a spicy brown sauce.

Shrimp, chicken, and roast pork sautéed with mixed vegetables in a white sauce.

Shrimp, chicken, beef, and scallops in a spicy brown sauce with bell peppers, peanuts, and diced water chestnuts and bamboo.

Beef, chicken, and shrimp in a brown sauce with mixed vegetables.

Fried tofu with mixed vegetables in a brown sauce.

Served with steamed broccoli.

Cooked in a spicy hot sauce with ground meat.

Broccoli, Carrots, Mushrooms, Water Chestnuts, Bamboo Shoots, Napa Cabbage, Tomatoes, Snow Peas in a Spicy Brown Sauce.

Served with four pancakes. Extra pancake are (+$0.50) each.

Served with steamed broccoli.

Your choice of shrimp, beef, chicken, pork, or a combination cooked with mixed vegetables in a brown sauce served atop of crisped thin egg noodles.

Traditional soft noodles stir-fried without meat or vegetables. No substitutions or add-ons.

Jasmine, Oolong or Green

16 oz ($2.25), 32 oz ($3.95)

17 oz ($2.25), 32 oz ($3.95)

18 oz ($2.25), 32 oz ($3.95)

19 oz ($2.25), 32 oz ($3.95)

20 oz ($2.25), 32 oz ($3.95)

21 oz ($2.25), 32 oz ($3.95)

Stir-fried with diced peppers, onions and a spicy salt.

Served with our own thai chili on the side.

Spring rolls served cold.

Spring rolls served cold.

Spring rolls served cold.

Spring rolls served cold.

Spring rolls served cold.

Spring rolls served cold.

Vermicelli noodles with bean sprouts, cucumber, lettuce, cilantro and herbs. Your choice of chicken ($10.55), pork ($10.95), beef ($10.95), shrimp ($11.95), combination ($11.95), or add 5 grilled shrimp ($4.00). Tap to modify.

Vermicelli noodles with bean sprouts, cucumber, lettuce, cilantro and herbs. Served with two imperial rolls. Your choice of chicken ($11.55), pork ($11.95), beef ($11.95), shrimp ($12.95), combination ($12.95), or add 5 grilled shrimp ($4.00). Tap to modify.

Stir-fried tofu, onions, bamboo shoots, fungus and straw mushrooms, bean sprouts, lettuce, and cucumber. Garnished with peanuts, cilantro, and pickled radish and carrots.

Shrimp stir-fried in coconut milk with onions, bamboo shoots, fungus and straw mushrooms, bean sprouts, lettuce, and cucumber. Garnished with peanuts, cilantro, and pickled radish and carrots.

Stir-fried with onions, bamboo shoots, fungus and straw mushrooms, bean sprouts, lettuce, and cucumber, garnished with peanuts, cilantro, and pickled radish and carrots. Choice of meat: steak ($11.95), chicken ($11.55). Tap to modify.

Thick rice noodles stir-fried with beef, bean sprouts, and green onions.

Shrimp chicken beef and mixed vegetables in a brown sauce served on top of thick rice noodles.

Stir-fried tofu with onions, fungus and straw mushrooms, bamboo shoots and onions.

Your choice of chicken ($9.95), pork ($10.25), beef ($12.95), shrimp ($12.95), combination ($12.95), add 5 grilled shrimp ($4) or add one fried egg ($1.25). Tap to modify.

Protein stir fry with fungus mushrooms and onion. Your choice of chicken ($11.95), pork ($10.25), shrimp ($14.95), combination ($14.95), Tap to modify.

Shrimp, squid, mussels, scallops, fungus mushrooms, and ginger.

Flank steak, fungus mushrooms, and onions.

Fried Tofu, fungus mushrooms, and onions.

Rare steak, brisket, tendons, and beef meatballs.

Beef meatballs only.

Rare steak only.

Chicken only.

Shrimp only.

Fried tofu only.

Pork and shrimp wontons.

Octopus, shrimp, and fish balls.

Chicken only.

Chicken and shrimp wontons.

Shrimp and shrimp wontons.

Chicken and shrimp.

Chicken, beef, and shrimp.

Traditional Vietnamese chicken noodle soup with glass noodles.

Spicy Vietnamese vermicelli noodle soup with special seafood sauce, comes with beef brisket, meatballs, and tendon.

Served with your choice of fish sauce, ranch dressing, or our house ginger dressing. Choice of meat: grilled chicken ($9.55), grilled pork or beef ($9.95), grilled shrimp ($11.95). Tap to modify.

Cooked with lemon grass, onions, red bell peppers, and basil. Served with steam rice and (1) imperial roll.). choice of meat: grilled chicken ($9.55), grilled pork or beef ($9.95), grilled shrimp ($11.95). Tap to modify.

Stir-fried with fresh ginger, red bell peppers, lemon grass, and onions. Served with steamed rice and (1) imperial roll on the side.). choice of meat: grilled chicken ($9.55), grilled pork or beef ($9.95), grilled shrimp ($11.95). Tap to modify.

A spicy Korean noodle soup with shrimp, mussels, scallops, octopus, fish balls, red onions, broccoli, green onions, bean sprouts, and cabbage.

Minced chicken stir-fried in a spicy Szechuan sauce with udon noodles, julienned cucumbers, dried tofu and mushroom.

Served with our homemade fish sauce.

Steamed Clams Stir-fried With Basil, Jalapeno, Onions, Bell Peppers and Ginger in a Black Bean Sauce.

8 count. Vermicelli noodles stuffed with grilled pork. Served with lettuce and fish sauce.

Creamy pork noodle soup with pork belly, fungus mushrooms, soft boiled egg and scallions.

Ramen noodles served with pork belly, soft boiled egg, lime and nori. The dipping broth contains the remnants of pork belly reduction.

Ramen noodles served with vegetables.