Het Say Vietnamese Kitchen
$6.29
Menu
Appetizers
Spring Roll (2)
2 pieces. Soft rice paper wrapper with vermicelli noodles, lettuce, basil, carrot, and peanut sauce.
Fried Pork Egg Rolls (2)
2 pieces. Wheat wrapper, ground pork, glass noodle, taro, mushroom, carrots, and side of fish sauce.
Pork Dumplings (4)
4 pieces. Steam or fried stuffed with cabbage, green onions, wheat dough, and sweet soy dipping sauce.
Crab Rangoons (4)
4 pieces. Wonton wrapper, cream cheese, celery, green onions, imitation crab, and sweet and sour sauce.
Bao Buns (2)
2 pieces. In a sweet rice bun, house spicy hoisin, pickled carrots, cilantro, cucumber, and green onion.
Edamame
Blanched soybeans in a pod. Seasoned with sea salt.
Spicy Edamame
Blanched soybeans in a pod then sauteed with a spicy garlic chili paste sauce. Savory and spicy!
Fried Calamari
Fried tempura battered calamari stir-fried with garlic, white onions, spring onions, and seasoning.
Salt & Pepper Shrimp
Fried tempura-battered shrimp, then stir-fried with garlic, jalapenos, white onion, spring onion, and seasoning. Side salt and pepper lime dipping sauce.
Salt & Pepper Tofu
Fried tempura-battered tofu, then stir-fried with garlic, jalapenos, white onion, spring onion, and seasoning. Side salt and pepper lime dipping sauce.
Chicken Wings (4)
Four (4) chicken wings twice cooked. Deep-fried then sauteed in a chili fish sauce coating.
Fried Veggie Egg Rolls (2)
2 pieces. Wheat wrapper, bean thread, mushroom, taro, vegan ham, and side of sweet and sour sauce.
Seaweed Salad
Japanese-style seaweed salad and sesame seeds.