Inferno's Wood Fired Oven & Spirits

Macaroni with creamy roasted jalapeno cheese sauce, baked in our wood fired oven. Add scorpion pepper sausage ($4) or wood smoked bacon ($2).

Three homemade meatballs smothered with marinara and mozzarella cheese. Baked in our wood-fired oven. Served with toasted garlic bread slices.

Jalapenos stuffed with a blend of cheese and chorizo. Baked and served with ranch.

Toasted garlic bread slices topped with fresh tomato-feta medley

Fresh pizza dough drizzled with olive oil and baked with garlic and mozzarella. Served with marinara.

Fresh pizza dough rolled around mozzarella and your choice of stuffing. Baked and served with ranch or marinara (4 rolls).

Vine ripe tomato slices, mozzarella, Italian basil pesto, and croutons garnished with a balsamic reduction.

Fresh greens, cucumber ribbons, Kalamata olives, tomato, red onion, feta cheese, and drizzled with our homemade garlic/yogurt Tzatziki dressing.

Crisp iceberg wedge, served with homemade creamy Gorgonzola, wood smoked bacon, cherry tomatoes, Gorgonzola crumbles, and balsamic reduction.

Romaine leaves tossed with homemade Caesar dressing, sundried tomatoes, focaccia croutons, and shaved Parmesan cheese.

Rotini pasta with green onions, cherry tomatoes, basil tossed in olive tapenade with parmesan cheese.

Spaghetti smothered in marinara, topped with meatballs, basil, and parmesan. Served with toasted garlic bread.

Two homemade sliders. Choice of beef with white American cheese, pulled pork with BBQ sauce, or meatballs with marinara and mozzarella. Add wood-smoked bacon ($2). Tap to modify.

Toasted marble rye, tender corned beef, Swiss cheese, homemade bacon sauerkraut, and Russian dressing. Tap to modify.

Infernos take on the the Cuban: house smoked pulled pork, black forest ham, wasabi mustard, pickles and provolone on grilled pizza flatbread. Tap to modify.

BBQ pulled pork, jalapeno mac n' cheese, grilled onions and wood smoked bacon, piled high and served on a brioche bun. Tap to modify.

Thinly sliced steak, grilled onions, green bell peppers, and mushrooms. Topped with provolone cheese. Served on a toasted hoagie roll.

This pie is off the scoville charts! Scorpion pepper sausage, tomato medley, basil, and shaved parmesan.

Olive oil and garlic sauce, sliced roma tomatoes, fresh mozzarella, fresh basil, and olive oil.

Basil pesto sauce, artichoke hearts, roasted red pepper, Kalamata olives, red onion, feta, and fresh mozzarella.

Two all beef patties, special sauce, lettuce, cheese, pickles, & onions on a hand tossed pizza crust.

Infernos tangy BBQ sauce, pulled pork, jalapeno Mac 'n cheese, and jalapenos.

Our classic white pizza. Olive oil and garlic sauce, fresh mozzarella, ricotta, shaved parmesan, and fresh basil.

Signature pizza sauce, bacon, chicken, fresh basil, and roma tomatoes. Drizzled with our homemade ranch dressing.

Signature pizza sauce, Italian sausage, ham, pepperoni, Kalamata olives, red onions, mushrooms, and roasted red bell peppers.

Signature pizza sauce, pulled pork, ham, wood-smoked bacon, Italian sausage, and chorizo.

Olive oil and garlic sauce, spinach, mushrooms, roma tomatoes, roasted bell peppers, Kalamata olives, and fresh basil.

Tropical fruit aromas of grapefruit and passion fruit.

Flavors of perfumed rose and soft honeysuckle creating a refreshing and rounded fruit style that is well balanced and clean.

Medium bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.

Balance of bright citrus and honey with a touch of oak character and hints of juice peach.

Aromas of nectarine, white peach, and honey weave together elegantly. Flavors of stone fruit blossoms, lemongrass, and tangerine lead to a balance of sugars and elegant acidity.

This elegant and dry wine has pleasing aromas and flavors or fresh watermelon, citrus, raspberry, bright cherry, and rose petal.

Fresh red berry, citrus, and melon aromas, and flavors and round them out with subtle hints of nutmeg and clove.

Floral, fruity notes, and ends with a sensation of lemon zest on its finish.