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Old Thousand

$1 Delivery
1000 East 11th Street
  1. Lunch Starters & Salads

    1. *Lunch served 11am - 2pm
    2. Veggie Egg Roll

      $4.50

      Shiitake mushroom, cabbage, carrot, hot mustard vinaigrette.

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    3. Khao Man Gai Spring Roll

      $7.50

      Poached chicken, napa cabbage, kmg sauce.

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    4. Tomatillo Steam Buns

      $8.50

      House steam bun, fried green tomatillos, aioli. Add buns (+$2.50 each).

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    5. Forbidden Rice Salad

      $8.50

      Forbidden rice, goji berry, citrus-chili vinaigrette.

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    6. Hot & Sour Soup

      $6.50
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  2. Lunch House Specialties

    1. *Lunch served 11am - 2pm
    2. Veggie Rice

      $12.50

      Jasmine rice, pickled cauliflower, brussel sprouts, cabbage, mushroom salt. Add beef (+$4), chicken (+$4) or gulf prawn (+$5).

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    3. Brisket Fried Rice

      $15.50

      Micklethwait brisket, chinese sausage, jasmine rice.

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    4. Taiwanese Big Chicken

      $11.50

      Fried chicken breast, ten-spice, pickles, tonkatsu sauce. Regular or spicy.

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    5. Hanbao

      $9.50

      Ten spice braised lamb, pickled fresno, red onion, seeded bing bread

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    6. Crispy Pork Buns

      $9.50

      Roasted pork belly, hoisin, peanuts, house steam bun.

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    7. Orange Chicken

      $10.50

      Kale chips, citrus glaze, tarragon, jasmine rice.

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    8. Dan Dan Mian

      $9.50

      Regular or extra spicy. Wheat noodles, ground pork, chili oil, preserved black bean.

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    9. Cumin Beef

      $14.50

      Lo Mein wheat noodle, Anaheim pepper, Wok Sauce

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    10. Black Pepper Tofu

      $10.50

      Black pepper sauce, fried tofu, jasmine rice. Add beef (+$4), chicken (+$4) or gulf prawn (+$5).

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  3. Intro

    1. *Dinner served after 5pm
    2. Cabbage Pickles

      $4.50
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    3. Chongqing Chicken

      $9.50

      Szechuan spices, chili oil.

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    4. Veggie Egg Roll

      $4.50

      Shiitake mushroom, cabbage, carrot, hot mustard vinaigrette.

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    5. Cucumber Salad

      $9.50

      English cucumber, wood ear mushrooms, chili oil.

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    6. Scallion Pancakes

      $8.50

      Green onion pancake, togarashi, sweet soy.

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  4. Veggies

    1. *Dinner served after 5pm
    2. Kung Pao Cauliflower

      $9.50

      Tianjin chili, peanuts, cashews, shishito peppers.

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    3. Bok Choy

      $8.50

      Sweet chili soy, crispy shallot.

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    4. Mapo Eggplant

      $12.50

      Fermented soybean, chili oil, cilantro.

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  5. Proteins

    1. *Dinner served after 5pm
    2. Mapo Dofu

      $12.50

      Fermented soybean, chili oil, pork, cilantro.

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    3. Citrus Chicken

      $15.50

      Tarragon, kale chips, citrus glaze.

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    4. Pineapple Beef

      $16.50

      Chinese celery, pineapple sweet chili sauce.

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    5. Sweet & Sour Pork

      $16.50

      Confit pork shoulder, Old Thousand sweet & sour, sweet peppers.

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  6. Noodles & Rice

    1. *Dinner served after 5pm
    2. Brisket Fried Rice

      $18.50

      Micklethwait brisket, jasmine rice.

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    3. Veggie Fried Rice

      $14.50

      Seasonal vegetables, jasmine rice.

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    4. OT Dan Dan Noodles

      $12.50

      Lo mian wheat noodle, mushroom, bok choy, chili relish.

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    5. Dan Dan Mian

      $14.00

      Regular or extra spicy. Wheat noodles, ground pork, chili oil, preserved black bean.

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  7. Sides

    1. *Dinner served after 5pm
    2. Jasmine Rice

      $1.50
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    3. Hot & Sour Soup

      $6.50
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  8. Outro

    1. *Outro served 11am - 2pm & after 5pm.
    2. Sesame Balls

      $4.50

      Sweet bean paste.

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    3. Five Spice Doughnut

      $6.50

      Pandan cream.

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