SoHill Cafe

Served with a Gruyere cheese crostini.

Arugula, fennel, goat cheese, and shallot vinaigrette.

Tomato, basil, fresh mozzarella, EEVO and balsamic

Walnuts, cherry tomato, apples, and double mustard vinaigrette.

Red onions, bacon, and blue cheese dressing.

Fennel, Parmesan, cherry tomato, almonds, and sundried tomato dressing.

Garlic butter and bread.

Squash, brussels sprouts, fennel, and marinara sauce.

Roasted chili remoulade.

Seared in a butter garlic sauce with toast.

Spicy tomato white wine sauce.

Chef's selection of cheese, meat, and antipasto with condiments.

Beef tenderloin, green peppercorn sauce, and French fries.

Mushroom, carrots, onions, peas, potato mousseline, and red wine sauce.

Spicy tomato or traditional served with fries. Tap to modify.

Poblano, chayote squash salad, marinated tomato, sauce moutarde.

Pork, beef, and shallots patty with bacon, mustard, arugula, smoked gouda, and French fries.

Spaghetti, pancetta, peas, and parmesan.

San Marzano tomato, fresh mozzarella, basil, and EVOO.

Pesto sauce, mozzarella, pine nuts, and truffle oil.

Roasted bell peppers, goat cheese, mozzarella, and fresh oregano.

Tomato sauce, smoked mozzarella, sausage, pepperoni, salami, bacon, fresh oregano.

Fig jam, mozzarella, blue cheese, arugula, pistachios, and parmesan.