The Tipsy Oak

Hand-cut fries topped with cheese curds, cheddar jack, brown gravy & chives. Add smoked pork belly (+$3.00) or add sunny side up egg (+$1.00).

Choice of flavor: Korean BBQ, Sweet Pepper Thai, Buffalo, or Dry Lemon Pepper. Nine count.

Hand-cut fries topped with brisket, cheddar jack, roasted corn relish, sour cream & Division Brewing bbq sauce.

With Legal Draft-infused mustard sauce.

Cheddar jack cheese, smoked pork belly, caramelized onions, with Division Brewing bbq sauce.

With jalapeño ranch.

With fresh vegetables and chips.

Mixed greens, grilled chicken, bacon, cheddar jack, tomatoes, roasted corn, avocado, tortilla strips & jalapeno ranch.

Mixed greens, seared ahi, bell peppers, celery, carrots, green onions, toasted sesame seeds & sesame ginger dressing.

Romaine, blackened or grilled chicken, croutons & parmesan. Sub grilled or blackened salmon (+$3.00).

Mixed greens, tomatoes, carrots, and croutons.

Choice of: blackened or fried. Topped with lettuce, cheddar jack, pico, sriracha aioli, and cilantro.

Topped with Division Brewing bbq sauce, roasted corn relish, and cilantro.

Legal Draft Smash & Grab battered cod, hand cut fries, coleslaw, and tartar sauce.

With sweet pepper thai sauce, rosemary roasted potatoes, asparagus and lemon butter.

Diced potatoes, caramelized onions, Division Brewing bbq sauce and two sunny side up eggs.

Served with fries and honey mustard.

Tipsy sauce, lettuce, tomato, pickle chips, and grilled onions on a brioche bun. Add for (+$1.00) each: bacon, cheese, grilled jalapeños, fried egg. Add for (+$2.00) each: smoked gouda queso, triple seared cheese, fried bacon, guacamole. Add for (+$3.00) each: double patty, smoked pork belly, bbq brisket.

Crispy fries, cheese curds, cheddar jack, brown gravy, and green onions, served open face on a grilled bun.

Sautéed bell peppers and onions, fried bacon, cheddar, spicy korean bbq sauce, and chipotle mayo on a brioche bun.

Blackened salmon, bacon, lettuce, tomatoes, and garlic lemon aioli on a ciabatta bun.

Grilled or blackened chicken breast, wild greens, tomatoes, pickled red onions, smoked gouda, fried bacon, and garlic lemon aioli on a ciabatta bun.

Brisket, smoked gouda and American cheese, roasted jalapeños, and caramelized onions on Texas toast, with a side of bbq sauce.

Plain and dry.